Ham and Swiss Quiche Recipe

Posted by admin | On: Mar 30 2010

Ingredients

1/2 cup	Crackers crushed
4	eggs, slightly beaten
1/3 cup	all-purpose flour
1/4 teaspoon	pepper
1/8 teaspoon	nutmeg
1 cup	low-fat cottage cheese
1 cup	shredded Swiss cheese
1 cup	finely chopped ham (about 4 oz.)
1/2 cup	shredded carrots
1/4 cup	sliced green onions

Directions1. Sprinkle KEEBLER CLUB MULTI-GRAIN crackers on bottom and sides of 9-inch pie plate generously coated with cooking spray. Set aside.

2. In medium bowl whisk togther eggs, flour, pepper and nutmeg until smooth. Stir in cottage cheese, Swiss cheese, ham, carrots and green onions. Carefully pour into prepared pie plate.

3. Bake at 350°F about 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 10 minutes.

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